Ditch the Breadcrumbs and Make These Meatballs With Oats Instead

I took a classic meatball recipe and gave it a twist. I added oats instead of breadcrumbs! This is a perfect recipe for when you have no time to cook a d are looking for something simple to make.

Add them to your spaghetti, eat them plain, or create your own sauce to serve them with to your friends! Whichever way you eat them, this meatball with oats recipe is just what you’re looking for. Give it a try!

Meatballs made with Oatmeal

Difficulty:BeginnerPrep time: 7 minutesCook time: 20 minutesTotal time: 27 minutesServings:27 servings

Ingredients

• 1 pound ground beef
• 1/2 cup milk
• 1/2 quick oats
• 1 egg
• Salt
• Pepper
• Onion powder

Instructions

1. 
   

   Preheat oven to 350° F. In a medium bowl knead together all the ingredients.

2. 
   

   Form into decent size balls and place on a greased cookie sheet. Bake for 20-25 minutes, or until brown on outside.

3. 
   

   Eat and enjoy!

• Dinner
• Kitchen
• Lunch