Intrigued by turning savory tortillas into a sweet treat? It’s much easier than you think. Sprinkle on some cinnamon sugar and elevate your boozy brunch game with these dessert tortilla bowls.
These cinnamon sugar tortilla bowls should be filled with a dollop of boozy whipped cream and topped with fresh, juicy berries. The boozy whipped cream is a fun twist on classic mimosas (or an addition to mimosas). Pick your favorite berries and have a party!
And we all know that the best kind of party is a brunch party. These tortilla bowls are perfect for graduation celebrations. Grab some decorative toothpicks and treat your graduates right with the perfect boozy brunch.
Whipped Cream Tortilla Bowls
Ingredients
Instructions
First, make your cinnamon sugar tortilla cups. Preheat your oven to 350°F and melt 6 tablespoons of butter. Lay out one tortilla and brush both sides with melted butter. Then sprinkle cinnamon and sugar over one side. Repeat with the rest of the tortillas.
Once all tortillas are covered in butter and cinnamon sugar, cut off rounded sides to make one big square. Then cut into four smaller squares. Transfer to muffin tin for baking.
#SpoonTip: If the tortillas are popping out, shot glasses work well to hold them down.
Bake tortillas for 10 minutes, or until golden brown. Make sure to check every few minutes to make sure the corners don’t burn.
Next make the boozy whipped cream. First, beat the cream and sugar with an electric mixer until soft peaks form. Then, beat in whiskey until cream holds peaks.
Time to assemble! Add a healthy dollop of whipped cream to a cinnamon sugar tortilla cup, sprinkle on some berries and enjoy!