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Recipes

3-Ingredient Chocolate Chip Cookie Balls

This article is written by a student writer from the Spoon University at Cornell chapter.

You might like delectably yummy donuts or  seriously delicious late night breakfast food. But I guarantee you after this, you will seriously love cookies. And let’s not even get started on three ingredient cookies.

(Warning: This is not a drill.)

These cookies are quite honestly the best thing that came to campus because they’re one step to closer getting that bikini bod for summer. They’re healthy, delicious, super easy, vegan, and no bake. Literally what else could you want in a sweet treat. Seriously, you need to try this recipe.

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Photo by Katherine Carroll

Easy

Prep Time: 15 minutes
Cook Time: 30 minutes for “chilling”
Total Time: 45 minutes

Servings: 30 cookies
Feeds: 15 (but one is totally acceptable too because they’re so gosh-darn healthy)

Ingredients:
1/3 cup creamy peanut butter (or try this homemade pb)
2 ripe bananas, mashed*

2 1/2 cups dry oats
Bonus: 1/2 cup chocolate chips

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Photo by Katherine Carroll

Directions:

1. In a medium bowl, combine peanut butter, bananas, and vanilla extract until well mixed.

2. Mix in oats and chocolate chips.

3. Make into small bowls, put into the fridge, and wait until they are chill.

4. Eat up my friend.

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Photo by Katherine Carroll

*Unless you use a blender to mash the bananas, there may still be banana chucks in your batter. But it still tastes just as good.

Side Note: If you like this healthy recipe, then you should definitely try at this super easy ice cream recipe. Trust me. It’s heaven.

cookies

Photo by Katherine Carroll