This article is written by a student writer from the Spoon University at Columbia Barnard chapter.
We’ve all been there. You’re lying in bed reminiscing about that time you sat around a campfire with all your friends and stuffed your face with warm, gooey s’mores. But then you realize it’s the middle of winter and the ground is frozen solid and the chances of you standing outside long enough to even cook the marshmallow are slim to none.
So what do you do? You whip out this recipe and get your s’mores fix right in your dorm.