Gluten Free Almond Butter Chocolate Chip Cookies

We know you do it. You see gluten free, you turn around, and you run away as fast as you can without a second thought. You hear how easy it can be to stop eating gluten, but you know it’s impossible to resist the warm, gooey happiness of a chocolate chip cookie.

Don’t you worry your pretty little mind, because this recipe is about to rock your gluten-filled world. These, my friends, are gluten-free, almond butter chocolate chip cookies.

Gluten Free Almond Butter Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:24 servings

Ingredients

• 1 cup unsalted almond butter
• 3 cup plus 2 tablespoons brown sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F. Line baking sheet with parchment paper (optional).

    

2. 
   

   In a medium bowl, place almond butter, brown sugar, egg, baking soda and salt.

    

3. 
   

   Stir until fully combined.

4. 
   

   Spoon out 1 tablespoon scoops of dough onto baking sheet, leaving plenty of room in between each cookie. Add chocolate chips.

    

5. 
   

   Bake for 10-12 minutes or until lightly browned.

    

6. 
   

   Take out and let cool for 10 minutes.

• Vegetarian