This article is written by a student writer from the Spoon University at Cal Poly chapter.
It’s fall, and that means apple season! This is an apple crumble recipe that is easy and delicious, so no need to stress about making a whole pie! Amateur bakers and experts alike will enjoy this tasty treat. If you feel like spreading the fall spirit, you can make your roommates their own individual crumble too!
Easy Single Serving Apple Crumble
Ingredients
Instructions
Chop half of your apple
Toss apple pieces with cinnamon and put into a ramekin
For the crumble combine melted butter, brown sugar, flour, and rolled oats, and stir together
Spoon crumble on top of apples
Bake at 350° for 20 minutes or until oats are slightly brown
Grab a spoon and dig in!