This article is written by a student writer from the Spoon University at Bucknell chapter.
This fall cocktail is the perfect way to be savage for any occasion… Any cocktail with beer in it for that matter is pretty savage…
Ginger Rum Shandy
Ingredients
Instructions
Mix water, sugar and ginger in a sauce pan and let it reduce for 25 mins.
In a tall glass add 2 shots of rum.
Add Apple Juice.
Add beer and stir.
Add the simple syrup by straining the ginger out and the liquid into the drink.
Garnish with an apple slice.