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Recipes

This Candy Sushi Is Perfect for Seafood Haters

This article is written by a student writer from the Spoon University at BU chapter.

Sushi is the most Instagram-able food right now and vegetarians are totally left out. But fear no more fellow veggie lovers! This candy sushi is just as cute and will get more likes then a California roll, we promise.

“Sashimi” Sushi

Difficulty:BeginnerPrep time: 5 minutesCook time: 1 minuteTotal time: 6 minutesServings:3 servings

Ingredients

Instructions

  1. Photo By Katie Zizmor

    Microwave the Rice Krispie Treat for 15 seconds and slice it into three sections. Then roll the sections to round off all edges until it resembles sushi rice

  2. Photo By Katie Zizmor

    Place a piece of candy fish on top of each section of “rice”

  3. Photo By Katie Zizmor

    Wrap with strips of Fruit Rollup as the seaweed wrap

Sushi with Tobiko

Difficulty:BeginnerPrep time: 5 minutesCook time: 1 minuteTotal time: 6 minutesServings:3 servings

Ingredients

Instructions

  1. Photo By Katie Zizmor

    Microwave the Rice Krispie Treat for 15 seconds and then flatten it

  2. Photo By Katie Zizmor

    Separate the Pull-Apart Twizzlers and place them on the Rice Krispie Treat

  3. Photo By Katie Zizmor

    Roll tightly

  4. Photo By Katie Zizmor

    Cut into three even pieces. Roll in crushed Oreos to resemble tobiko

Classic Sushi Roll

Difficulty:BeginnerPrep time: 5 minutesCook time: 1 minuteTotal time: 6 minutesServings:3 servings

Ingredients

Instructions

  1. Photo By Katie Zizmor

    Microwave the Rice Krispie Treat for 15 seconds and then flatten it

  2. Photo By Katie Zizmor

    Place candy fish on top

  3. Photo By Katie Zizmor

    Roll tightly and cut into three even piece

  4. Photo By Katie Zizmor

    Microwave an Airhead for 5-10 seconds

  5. Photo By Katie Zizmor

    Wrap around each piece to resemble seaweed wraps

Katie is a Junior at Boston University and is usually found stopping someone from eating to take a picture