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Recipes

How to Make Boozy Oreos and Chocolate-Covered Strawberries, Because Alcohol

This article is written by a student writer from the Spoon University at BU chapter.

It’s been a long week and it’s time to indulge in your two favorite things: sugar and alcohol. Adding vodka to Jello not only revolutionized the way that we take shots but also made taking them so much easier. Fortunately for you, milk’s favorite cookie is moving on to alcohol. From the comforts of your apartment and within 10 minutes, the Oreo can transform into a chocolate cookie with an alcoholic cream filling. For those of who prefer a “healthier” option, I present to you vodka-infused chocolate-covered strawberries. Cheers.

1. The Drunken Oreo

Total time: 10 minutes
Servings: Makes enough filling for a whole box of Oreos

What you’ll need:

One pack of Oreos
Your alcohol of choice
2 cups of milk
2 cups Oreo pudding mix
Refrigerator
Bowl and spoon

Alcoholic Oreos

Photo By Grace Stauffer

Check out this video to see the step by step tutorial.

Alcoholic Oreos

Photo By Grace Stauffer

2. Vodka Infused Strawberries

Take a shot while also getting your daily serving of fruit

What you’ll need:

Chocolate (any kind you like)
Strawberries
Vodka
Microwave
Bowl

Instructions:

1. Soak the strawberries in vodka overnight.
2. Melt chocolate in a bowl either over a double boiler on the stove or in the microwave in a bowl for 20 second intervals until the chocolate is completely melted.
3. Dip vodka-infused strawberries into chocolate, let the chocolate harden and boom, you’re done.

*Take it to the next level by using chocolate infused vodka.

Chocolate Strawberries

If you’re still feeling boozy, check these out: