This article is written by a student writer from the Spoon University at BU chapter.
Sometimes you buy vodka that is just too gross to even drink. Don’t throw it away, though, repurpose that shit by putting it in a sauce. This incredibly simple vodka sauce can mask the disgusting aftertaste and make a beautiful topping to any pasta.
Vodka Sauce
Ingredients
Instructions
In a saucepan, combine tomato sauce and vodka and simmer for 10 minutes to cook off the alcohol.
Add in heavy cream until the sauce has thickened, 3-5 minutes. and then
Add parmesan cheese until melted.
Finally, top with sauce, parmesan, garnish with basil, and enjoy.