As a college kid, it’s hard to get breakfast in before that 8 AM financial accounting class. So, I have a proposition: Spiced banana pear muffins. Make a batch of these guys Sunday night, and you’ve got a grab and go breakfast ready for every day of the week. These muffins will be waiting for you at 7:57am when you’re running out of your apartment for class. Be careful though, your roommates might snatch ’em before you do.
Spiced Banana Pear Muffins
Ingredients
Instructions
Preheat oven to 375°F.
In a small bowl, mash the ripe banana and set aside.
Peel and dice the pear, then set aside.
Mix the flour, baking powder, spices, salt, and 2 tablespoons sugar in large mixing bowl.
Mix in the egg, milk, and ¼ cup melted butter.
Add mashed banana and chopped pear.
Place cupcake liners in pan and spoon batter into pan.
In a small bowl, combine rolled oats, ¼ cup melted butter, 2 tablespoons coconut sugar, and a dash of cinnamon.
Spoon oat mixture onto muffins and bake in oven for 45 minutes.
Remove from the oven and enjoy!