This article is written by a student writer from the Spoon University at BU chapter.
As the semester comes to a close, college students have a long break to look forward to. While class is out and you’re no longer limited to dining hall food, it’s time to get creative with the best produce of the year. And nothing screams summer quite like fresh strawberries.
Fall and winter are all about heavy desserts to compensate for the cold, dark nights. Summer means long nights, warm weather, lighter desserts, and taking advantage of fresh fruit in peak season. A crêpe cake with strawberry whipped cream is the perfect summer treat, and it’s easier than you think.