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Hot Chocolate Spoons
Hot Chocolate Spoons
Recipes

Chocolate Dipped Spoons for Hot Cocoa That Are More Fun Than the Powdered Stuff

This article is written by a student writer from the Spoon University at BU chapter.

There’s no denying it; when it’s freezing outside, nothing is better than a cup of hot cocoa. Make these super easy hot chocolate spoons and you’ll never have to go without hot chocolate again.

These spoons are great as gifts or you can just keep them all to yourself. For extra chocolately hot chocolate use two spoons (or three). Bonus: these spoons make making hot chocolate so much more fun.

Easy

Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes

Servings: 25 spoons

Ingredients:
25 plastic or metal spoons
12-oz. semi-sweet chocolate
5 tablespoons white chocolate
Sprinkles (as many as your heart desires)
1 cup milk
Whipped cream

Directions:
1. Melt semi-sweet chocolate in the microwave for 1 minute 30 seconds. Stir until smooth.

Melt Chocolate
2. Dollop about 1 tablespoon of chocolate onto each spoon.

Dollop chocolate
3. Refrigerate spoons for 5 minutes

Refrigerate Spoons
4. Melt white chocolate in the microwave for 30 seconds. Be careful, white chocolate burns easily in the microwave if you don’t watch it. Next, Drizzle white chocolate onto each spoon.

Drizzle White Chocolate
6. Sprinkle toppings onto spoons.

Sprinkle Toppings
7. Warm 1 cup of milk and stir with the chocolate spoon.

Stir in Spoon 2

8. Top with whipped cream and extra sprinkles.
Top with Whipped Cream and Sprinkes

More hot chocolate lovin’: