This article is written by a student writer from the Spoon University at BU chapter.
Whether you’re recovering from a week of margaritas and nachos, or you’re one week away from being in a bathing suit for the first time in months, Spring Break will have you searching for the perfect diet to shed some winter weight. But if you’re anything like me, you find it hard to resist cheap delivery Chinese food when you don’t feel like cooking. So, here’s the perfect solution: a 25-minute recipe that will curb your cravings and keep you on track with eating healthy. Introducing the no-carb, low-sodium, somehow still delicious alternative to fried rice: cauliflower.