This article is written by a student writer from the Spoon University at BU chapter.
Passover is a time of celebration for the Jewish community. It’s a time for families to gather (bicker) around the table, drink four glasses of Manischewitz in one sitting, and feel whole with a bowl of homemade matzo ball soup. However, keeping kosher throughout the duration of the holiday can be boring and lonesome without many of your go-to foods (we’re lookin’ at you, bread).
Matzo might be unleavened, but with a few ingredients we can give it some “chutzpah” during this Peasch.
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