3 Cocktail Recipes That Booze Up Slices of Your Favorite Pie

Nothing is better than a warm apple, pumpkin, or sweet potato pie on Thanksgiving day. Unless of course, you somehow booze-ified your favorite pies. How could you possibly do that, you may ask? Not to worry, I’ve experimented with these pies and managed to find all of their alter-ego cocktail forms. Scroll down to find three dessert drinks to make this Thanksgiving.

#SpoonTip: The use of a Nutri-Bullet may result in a pulverized shake. Avoid a Nutri-Bullet at all costs (I learned the hard way).

Salted Caramel Apple Pie Boozy Shake

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

• 1 slice apple pie
• 2 scoops vanilla bean ice cream
• 1 cup whole milk
• 2 tablespoon caramel apple liqueur
• Whipped cream
• Salted caramel sauce
• Caramel apple

Instructions

1. 
   

   Put apple pie, ice cream, milk, and liqueur in blender and combine.

2. 
   

   Pour mixture into serving glass.

3. 
   

   Garnish with caramel apple, whipped cream, and caramel drizzle.

Hot Pumpkin Pie Cocktail

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

• 1 cup whole milk
• 3 tablespoon pumpkin pie Molly’s Irish cream
• 2 tablespoon vanilla vodka
• 1 teaspoon vanilla extract
• 3 tablespoon pumpkin puree
• 1 teaspoon pumpkin pie spice
• Whipped cream

Instructions

1. 
   

   Mix milk, liqueurs, vanilla extract, pumpkin puree, and spice in saucepan over medium heat.

2. 
   

   Pour into serving glass.

3. 
   

   Garnish with whipped cream and spice.

Sweet Potato Pie Boozy Milkshake

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

• 1 slice sweet potato pie
• 1 cup whole milk
• 2 scoops vanilla ice cream
• 2 tablespoon Fireball whiskey
• 1 teaspoon cinnamon
• Whipped cream
• Graham crackers

Instructions

1. 
   

   Mix sweet potato pie, milk, ice cream, whiskey, and cinnamon in blender.

2. 
   

   Pour mixture into serving glass.

3. 
   

   Garnish with whipped cream and graham crackers.