Taking your dessert to the next level may require just a little splash of alcohol. As part of my previous “Baking with Booze” article, I wrote about a limoncello pound cake with a spiked whipped cream and in this article, I go through the recipe step by step.
If you’ve never baked before and aren’t sure where to start, this recipe is for you. It’s simple and doesn’t require any fancy equipment. Although I use an electric mixer, you can alternatively mix the cake batter by hand.
This recipe is so good that I’ll be surprised if you don’t eat the pound cake straight out of the oven. I recommend serving it cold with a few fresh berries on the side but feel free to get creative and use the pound cake and whipped cream as part of your own unique creations. No matter what, it’s sure to be a be a summer hit.
Photo by Raadhika Kher