Spoon University Logo
Ingredients
Ingredients
Recipes

This Vegan Banana Bread Contains No Refined Sugars

This article is written by a student writer from the Spoon University at AUC chapter.

As we get closer to Christmas, not only does our workload increase, but so does our eating. The cold weather definitely doesn’t help with that either. We need a recipe that’s easy, takes no time, and is enough to satisfy our hungry brains without all the unnecessary guilt. Maybe this five-ingredient vegan banana bread can help.

With only a few ingredients, there’s no extra brain power needed to transform your bananas into this heart-warming vegan banana bread. The next time you crack open the books, just follow this formula: study, make your five-ingredient vegan banana bread, wait (or study while it cooks), and now you’ve got yourself the ultimate study snack. 

Vegan Banana Bread

Difficulty:BeginnerPrep time: 5 minutesCook time: 35 minutesTotal time: 40 minutesServings:6 servings

Ingredients

Instructions

  1. Marlene Wegener

    Throw all your ingredients in a blender and mix them together thoroughly.

  2. Marlene Wegener

    Once everything is blended together, you should be left with a gooey and soft consistency.

  3. Marlene Wegener

    Put the mixture into a baking tray and bake at 220°C for about 35 minutes.

  4. Marlene Wegener

    Et voila! Half an hour and five ingredients later you’ll be left with some easy-to-make vegan banana bread that’ll surely make the upcoming months a bit easier!