When I think of Saturday mornings growing up, I think quiche. Quiche? I know it sounds fancy and overdone, but I promise it is worth your time.
Just imagine everyone around your apartment or house waking up to the smell of a buttery crust in the oven – it’s just as dreamy as it sounds. Pair it with a fruit salad and it is totally brunch-worthy, or store it in the fridge and you have breakfast, lunch, or dinner for the week (we will not judge).
Not to mention this quiche can be made vegetarian, gluten-free, meat-lovers, or as plain as you like. Just sub out the bacon and green onions for feta and tomatoes, or asparagus and swiss. You can purchase a gluten-free crust and ta-da friendly for even the pickiest of people.
I hope all of your apartments have the savory smell of baking pie crusts soon. And because Julia Child would be impressed, “Bon Appétit.”
Basic Brunch Quiche
Ingredients
Instructions
Heat the oven to 375ºF.
Wrap a cookie sheet in foil and placing the quiche on top.
Start out by chopping up your bacon.
Cook bacon in a pan until done. Drain the grease.
#SpoonTip: Keep the bacon grease to cook with later.
Crack the eggs in a large mixing bowl.
Add the cheese.
Add the milk.
Add the bacon and green onions.
Finally mix it all together.
Pour it all into the crust.
Bake for 40-45 minutes just until brown and firm on the inside.