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10 Zucchini Recipes To Save Before The Summer Season

Zucchini is quietly having a moment online, and honestly, it might have all started with Chef Thomas Keller. His MasterClass recipe for oven-roasted zucchini has been floating around, but lately, TikTok creators have been giving the humble veg a stylish glow-up. While it’s not dominating the algorithm just yet, there’s no denying that zucchini recipes are starting to get more love, and for good reason. Originally cultivated in northern Italy during the 19th century and later brought to the U.S. by Italian immigrants, zucchini has long been a staple in Mediterranean cuisine. And this summer, it seems like TikTok is embracing that legacy with recipes that lean into bold Italian flavors like garlic, tomato, and Parmesan. Between this and the viral rise of the tomatini, it’s safe to say that Italian-inspired eats are having a well-deserved spotlight this summer. 

Pillowy Zucchini Boats

First up is a Mediterranean-inspired twist on Thomas Keller’s oven-roasted zucchini, courtesy of TikTok creator @ketorecipes (aka ShredHappens). Dubbed as “pillowy zucchini,” this version takes things to the next level with a flavorful blend of feta, crushed pistachios, fresh mint, lemon zest, and some sumac.

Zucchinella

@lifeechiara

ZUCCHINELLA 🥒 ecco la mia schiacciatine super croccante e buonissima! Ormai me la preparo tutte le settimane, è buonissima e per farla ci vogliono solo 5 minuti! Vi lascio qui i miei trucchetti: ⁃A piacere possiamo aggiungere le spezie che più ci piacciono ⁃Possiamo realizzarla con la farina che abbiamo in casa come anche farina 0, di farro, d’avena ✅Salva il REEL della ZUCCHINELLA , così da averlo sempre a portata di mano 😘 ✅ Taggami nelle Storie con @lifeechiara così posso ricondividere le foto ❤️ 🔸INGREDIENTI: • 2 zucchine •1 cipolla rossa •pepe e sale a piacere •50g di farina di riso •50g di farina di mais •100ml di acqua •olio d’oliva PER GUARNIRE: •farina di mais •formaggio grattugiato 🔸PROCEDIMENTO Per prima cosa tagliamo a fettine sottili le zucchine e la cipolla rossa con l’aiuto di una mandolina. Aggiungiamo anche la farina di mais e la farina di riso, sale, pepe a piacere e mescoliamo bene. Uniamo a questo punto l’acqua e continuiamo a mescolare bene. Trasferiamo il nostro impasto su una teglia 25×30 con carta forno ben oliata. Livelliamola bene e guarniamola con farina di mais e formaggio grattugiato. Cuociamo in forno ventilato a 180 gradi per circa 20-25 minuti, fino a quando sarà ben dorata. #zucchinella #zucchine #ricettafacile #recipe #new #schiacciatina #croccante #zucchini

♬ suono originale – lifeechiara

TikTok creator @lifeechiara brings us a cozy Italian comfort dish, and it’s as charming as it sounds. Made with rice flour, corn flour, red onion, and even a generous helping of grated cheese, this recipe bakes zucchini into a golden, crispy-edged casserole that’s perfect for sharing (or not).

Zucchini Garlic Bites

If you’re a fan of snackable, bite-sized eats, @eating.my.empire’s recipe deserves a spot on your “to-cook” list. Packed with shredded zucchini, parmesan cheese, bread crumbs, and bold seasonings like dried basil, oregano, and fresh garlic cloves, these bites bring major flavor with minimal effort. As an added bonus, they’re air fryer-friendly too.

Korean Zucchini Fritters

@christieathome

Korean Zucchini Fritters 📝 Recipe at www.christieathome.com & search for the dish (or click link in my profile) #dinnerrecipe #recipes #easyrecipes #goodfood #foodie #foodtiktok #zucchini #zucchinirecipes #vegetables #fritters

♬ The Breakfast Song – Shin Giwon Piano

For a savory, pan-fried option with serious flavor payoff, @christieathome’s recipe is a must-try. These crispy fritters let chopped zucchini shine and are best served with a tangy dipping sauce made from rice vinegar, soy sauce, sesame oil, and a sprinkle of sesame seeds for that perfect nutty finish.

Zucchini Patties

@literallyjust_a_girl

My Amish cookbook with 180+ recipes is on a big sale on my website ➡️

♬ original sound – Lovina

TikToker @literallyjust_a_girl shares her take on zucchini patties, a no-fuss Amish-style recipe that’s equal parts comforting and versatile. Made with shredded zucchini (fresh or canned, skin-on preferred), these patties come together with flour, eggs, and simple seasonings like salt, black pepper, and garlic powder. They’re perfect tucked into a sandwich or served as a crispy side for dinner.

Mini Zucchini Tartes Tatins

If you’re feeling fancy, @margaukitchen’s recipe is quite the vibe. Made with just half a zucchini, these adorable savory pastries combine sautéed onions, honey, thyme, and creamy cheese all wrapped in dough and baked in the oven to golden perfection.

Parmesan Zucchini Curly Fries

@eatingwell

Parmesan zucchini curly fries >> everything else  To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    Cooking spray     ⁃    ¼ cup cornstarch     ⁃    4 large egg whites, lightly beaten     ⁃    1 cup panko (Japanese-style breadcrumbs)     ⁃    ¾ ounce Parmesan cheese, finely grated     ⁃    1 ½ teaspoons dried oregano     ⁃    12 ounces spiralized zucchini noodles (see Tip)     ⁃    ¼ teaspoon salt     ⁃    ¼ cup light ranch dressing     ⁃    ¼ cup lower-sodium marinara sauce Directions     1.    Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper; coat with cooking spray. Place cornstarch in a shallow dish. Place egg whites in a separate shallow dish. Stir together panko, Parmesan and oregano in a third shallow dish.     2.    Coarsely chop zucchini noodles into 5- or 6-inch-long pieces. Working in batches, dredge the noodles in the cornstarch; shake off excess. Dredge in the egg whites; shake off excess. Dredge in the panko mixture; shake off excess. Arrange the noodles, well spaced apart, in a single layer on the prepared baking sheets. Coat with cooking spray.     3.    Bake until golden and crispy, 10 to 12 minutes. Remove from oven; sprinkle with salt.     4.    Combine ranch and marinara in a shallow bowl; serve alongside the fries. #healthyrecipes #snackideas #quickrecipes #summerrecipes #zucchini #airfryerrecipes #fyp

♬ Natural Emotions – Muspace Lofi

@eatingwell takes snack time up a notch with this recipe, featuring a crunchy curly twist on your usual fry fix. If you don’t have a spiralizer, no worries: store-bought zucchini noodles (aka zoodles) do the trick. They’re coated in cornstarch, egg whites, panko, dried oregano, and finely grated parmesan cheese, and baked until crispy. Bonus points for the dipping sauce, an unexpected but tasty mix of light ranch and low-sodium marinara. 

Italian Zucchini Bread

@taylorrecipes24’s recipe is the savory bread your summer dinner table has been waiting for. In addition to grated zucchini, it’s packed with flavorful mix-ins like dried basil, thyme, garlic powder, and grated parmesan. For an extra punch of flavor, she recommends folding in some chopped sun-dried tomatoes.

Zucchini Ranch Chips

@iricksnacks

Say “YUM” if you’d eat these Crispy Zucchini Ranch Chips 😋🔥🙌 What you need: 1 medium zucchini 1 egg, whisked 1/3 cup grated parmesan 1 tablespoon ranch seasoning How to make it: 1. Slice your zucchini as thin as you can. 2. Lay the slices between paper towels, sprinkle with salt, and let sit for 20–30 minutes to pull out moisture. *This is optional but helps crisp them up* 3. Coat in the egg wash, then coat with your Parmesan and ranch seasoning. 4. Air fry at 400F for 10–12 minutes, flipping halfway or bake at 425F for 15–18 minutes until golden.

♬ original sound – iRick

For a crunchy snack with major ranch energy, @iricksnacks’ chip recipe is a total win. Thinly sliced zucchini gets a moisture-reducing salt treatment before being dunked in egg wash and coated in a savory blend of parmesan and ranch seasoning. Whether you’re team air fryer or loyal to the oven, these chips crisp up beautifully either way in under 20 minutes. 

Zucchini Lasagna Roll Ups

User @lainiecooks wraps things up with this cozy and creative recipe. Thin vertical slices of zucchini are pre-baked to soften, then rolled up with a creamy filling made from cottage cheese, parmesan, pesto, and more. Once stuffed, they’re placed in a baking dish over a layer of tomato sauce and baked again. It’s everything you love about lasagna, just a little lighter. 

Nadi Meyer

George Mason '25

Nadi Meyer is part of the National Writer program at Spoon University, where they focus on exploring the ever-evolving world of food trends. From viral TikTok drinks to unexpected brand collabs, they break down what’s buzzing in the food space and why it’s capturing attention. In addition to trend coverage, Nadi occasionally dabbles in recipe development, bringing a creative twist to flavors that catch their interest.

Before joining Spoon University, Nadi spent nearly a decade in retail, where they sharpened their communication skills and developed a natural flair for sales pitches. From bookstore and grocery aisles to department stores and even a stint in video game management, their work experience is as versatile as it is people-focused. Nadi graduated from Brightpoint Community College in August 2022 with an associate’s degree in General Studies and is now pursuing a bachelor’s degree in Communications with a concentration in Media Production and Criticism at George Mason University. They expect to graduate in late 2025. Their roots in storytelling run deep, as Nadi also played a key role in rebuilding the journalism program at Thomas Dale High School, where they graduated with an advanced diploma in 2017.

Outside of writing, Nadi can usually be found hanging out with their nine-year-old rescue dog, Tiger, who’s equal parts anxious and adorable. A proud member of the cozy gaming community, they unwind with titles like “Palworld,” “Fields of Mistria,” and “Stardew Valley.” When they’re not farming for virtual wheat or battling in the mines, Nadi enjoys flexing their creative muscles through crafting and digital design, often diving into Canva or Adobe Creative Suite to bring their ideas to life. Whether it’s curating vibes in a game or on the page, Nadi is always chasing the perfect mix of comfort and creativity.