When I roll out of bed on the weekends, I want to make something quick and easy. At the same time, I've been eating scrambled eggs all my life and wanted to try something new.

So, when my boyfriend suggested we steam the eggs Korean-style, I went for it and was rewarded with light, fluffy eggs! Inspired by Maangchi and my boyfriend's recipe, these eggs are made with just three to four ingredients that you can find lying around in your kitchen.

Steamed Eggs

  • Prep Time:5 mins
  • Cook Time:14 mins
  • Total Time:19 mins
  • Servings:1
  • Easy


  • 3 large eggs
  • 1/2 tablespoon fish sauce or soy sauce
  • 1/2 cup chicken broth or water
  • 1 handful scallions optional
Lindsey Jay
  • Step 1

    Mix together chicken broth and fish sauce. Add into eggs and stir well.

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    Lindsey Jay
  • Step 2

    Fill large pot of water to approximately 1 inch deep and bring to a boil. Lower to medium heat and place entire bowl in center of pot. Cover for 14 minutes.

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    Lindsey Jay
  • Step 3

    When eggs look fluffy, remove from pot and add a handful of scallions. You can also get fancy and add in other ingredients like mushrooms or peppers. Enjoy!

    Lindsey Jay