Recipe

Your Mornings Will Never Be the Same With This Breakfast Lasagna

By Olivia Sandusky at University of San Diego

What’s better than lasagna for dinner? Breakfast lasagna. That’s right, cheesy delicious goodness served warm right when you wake up. Of course, the recipe is a little different than your regular lasagna. With some key substitutions like eggs and french bread. This breakfast dish will become one of your favorites and a great way to fill you up in the morning.

Breakfast Lasagna

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Servings: 5 servings
  • Easy
Ingredients
  • 1 loaf french bread
  • 1 lb breakfast sausage
  • 1 onion
  • 1 green pepper
  • 1 3/4 cup milk
  • 1 1/2 cup Colby-Jack cheese
  • Salt and pepper

Photo by Olivia Sandusky

Step 1

Grease a 7×11″ baking dish.

Step 2

Cook and crumble breakfast sausage with onion and green pepper until meat is no longer pink.

Step 3

In a medium mixing bowl, mix eggs and milk with black pepper.

Gif by Olivia Sandusky

Step 4

Slice bread into 1/2 inch thick slices and line the bottom of the pan with it.

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Step 5

Sprinkle 1/2 of the sausage and 1/2 cup of cheese over the top.

Gif by Olivia Sandusky

Step 6

Add another layer of bread followed by the rest of the sausage and 1/2 cup of cheese.

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Step 7

Add a third layer of bread on top and then pour egg mixture slowly and evenly over the dish.

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Step 8

Sprinkle the top with cheese and cover with plastic wrap. Refrigerate 2-12 hours.

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Step 9

Heat oven to 350°F and back for 50 minutes uncovered.

GIF by Olivia Sandusky

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