WHAT? All the deliciousness of your favorite creamy ice cream without any actual ice cream? Yes, this frozen banana dessert is all the yum, yet a much healthier & much cheaper alternative to your typical ice cream snack.

This recipe makes just over a QUART of banana ice cream!

Banana Peanut Butter Ice cream

  • Prep Time:2 mins
  • Cook Time:2 mins
  • Total Time:4 mins
  • Servings:7
  • Easy


  • 4 Bananas
  • 1 cup Milk your milk preference
  • Generous spoonful peanut butter
  • 3/4 cup Mini Chocolate Chips
  • 3/4 cup Sweetened Coconut flakes
Charli Spiegel
  • Step 1

    Gather ingredients.

    milk, dairy product, sweet
    Charli Spiegel
  • Step 2

    Peel banana and place in freezer bag.

    water, vegetable
    Charli Spiegel
  • Step 3

    Freeze the nanners.

    Charli Spiegel
  • Step 4

    Leave for a few hours and when completely frozen we can get started.

    Charli Spiegel
  • Step 5

    Place frozen banana into the blender.

    espresso, coffee
    Charli Spiegel
  • Step 6

    Add one cup of milk into the blender.

    Charli Spiegel
  • Step 7

    Blend baby blend.

    water, espresso, coffee
    Charli Spiegel
  • Step 8

    Add generous scoop of peanut butter and blend in.

    ice cream, milk, cream, chocolate, ice
    Charli Spiegel
  • Step 9

    Place contents of the blender in a storage tupper-ware.

    peanut, butter, ice, cream, peanut butter
    Charli Spiegel
  • Step 10

    Add the mini chocolate chips and stir in.

    mocha, chocolate cake, cake, coffee, chocolate
    Charli Spiegel
  • Step 11

    Don't forget about those coconut flakes.

    coconut, pie
    Charli Spiegel
  • Step 12

    Freeze again for a few hours until firm ice cream consistency.

    Charli Spiegel
  • Step 13

    Once right consistency scoop into bowl and don't forget the cherry on top!

    peanut, peanut butter
    Charli Spiegel