Recipe
You Need to Try These Hybrid Enchilada Dumplings
Traditionally an Asian dish, potstickers are a type of dumpling that contains a variety of different fillings. Most people order these little suckers straight off a take-out menu, but little do they know, they’re insanely simple to make right in your own kitchen. This enchilada version plays with a lot of different flavors to create a fiesta in your mouth. Don’t forget to add a dollop of sour cream or a splash of your fave hot sauce before popping these bad boys in your mouth. Welcome to Flavortown.
Enchilada Dumplings
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Servings: 12
- Medium
Ingredients
- 1 package seamless dough sheets
- 1 1/1 cup chicken stock
- 2 cup fully cooked shredded chicken or turkey
- 1 cup shredded Mexican blend cheese
- 1 cup roasted and chopped green chile peppers
- 1 chopped chipotle pepper
- 2 tablespoon butter
- Salt
- Pepper
- Sour cream (optional)
- Hot sauce (optional)
Step 1
Combine your chicken, cheese, green chile peppers, one chipotle pepper, and salt and pepper to taste. Mix well.
Step 2
Roll out the dough and cut it evenly into 12 squares. If you’re a baller and have a square cookie cutter, then use it.
Step 3
Scoop a little bit of your chicken filling into each square, then pinch the edges to seal it up.
Step 4
Melt your butter in a pan and then cook the dumplings until the bottoms are crispy and golden.
Step 5
Slowly add chicken stock to the pan and continue to add as it evaporates. Then, cover and simmer until the tops are tender but firm.
Step 6
Serve ’em up with a dollop of sour cream and spicy hot sauce. You can thank me later.
Hooked on potstickers? Check out these recipes for more delish treats: