When I see any recipe with Nutella, I instantly feel like busting out the Carlton from excitement. This salted pretzel Nutella fudge will have you happy dancing too.

With only five ingredients and no special equipment necessary, the only hard part about this recipe is waiting hours for the fudge to cool. And the best part about this recipe is that you can make it your own by adding chocolate chips, Oreos, marshmallows, or whatever else your sweet tooth desires.

Salted Pretzel Nutella Fudge

  • Prep Time:10 minutes
  • Cook Time:4 hours
  • Total Time:4 hours 10 minutes
  • Servings:16
  • Easy


  • 1/2 cup pretzels, crushed
  • 14 oz sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup nutella
  • 2/3 cup hazulnuts/walnuts, roasted
Photo by Courtney Lewis
  • Step 1

    Line a 9×9 pan with parchment paper, and put to the side.

  • Step 2

    Microwave the chocolate chips, condensed milk, and Nutella in 30 second intervals until melted.

    #spoontip: If you’re feeling extra adventurous, try this DIY Nutella recipe.

    GIF by Courtney Lewis
  • Step 3

    Stir the mixture and add in the nuts and crushed pretzels.

    GIF by Courtney Lewis
  • Step 4

    Pour the mixture into the pan and top with uncrushed pretzels.

    GIF by Courtney Lewis
  • Step 5

    Cover the pan with plastic wrap and refrigerate for 4-6 hours.

    GIF by Courtney Lewis
  • Step 6

    Cut up the fudge and enjoy!

    GIF by Courtney Lewis