I love cookies. There, I said it. So imagine how beautiful the day was when I found out green tea could be added into cookie batter to make matcha cookies. This recipe is simple, light, and heavenly. If you're a Matcha person or a cookie person, this is for you.

White Chocolate Matcha Cookies

  • Prep Time:20 mins
  • Cook Time:15 mins
  • Total Time:35 mins
  • Servings:12
  • Easy


  • 1 1/2 cup flour
  • 1 tablespoon matcha powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup brown sugar
  • 1/4 cup caster sugar
  • 3/8 cup melted butter salted
  • 1 egg
  • 1 egg yolk
  • 1 3/4 cup white chocolate chips
milk, cream, sweet, dairy product
Vernell Dunams
  • Step 1

    Whisk together flour, matcha powder, baking soda, and salt.

    Vernell Dunams
  • Step 2

    In a separate bowl, beat melted butter, white sugar, and brown sugar.

    Vernell Dunams
  • Step 3

    Add 1 whole egg and 1 egg yolk to the wet ingredients. Beat longer to incorporate air and to make the mixture fluffy.

    Vernell Dunams
  • Step 4

    Mix the dry mixture into the wet mixture slowly, folding one into another.

    Vernell Dunams
  • Step 5

    #SpoonTip: If the mixture appears somewhat runny, add in more flour and more Matcha.

    Vernell Dunams
  • Step 6

    Fold in white chocolate chips.

    Vernell Dunams
  • Step 7

    Drop by the spoonful onto a lined baking tray, and bake in a 325°F oven for 15-20 minutes.

    Vernell Dunams