Recipe

Cookie Cutter Whipped Cream Shapes That Will Get You in the Holiday Spirit

By Paige Marie Rodgers at American University

You're sure to surprise any guest with these simple homemade whipped cream shapes made with cookie cutters. Add them to your favorite hot chocolate for a yummy treat. We added peppermint crunch chips to our whipped cream shapes, but you can also add sprinkles, cocoa powder, hot chocolate powder or cinnamon for an extra treat.

Cookie Cutter Whipped Cream Shapes

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 12
Ingredients
  • 3 cups cold heavy cream
  • 2 1/2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup peppermint crunch

Photo by Paige Marie Rodgers

Step 1

Pour cold heavy cream into a mixing bowl. Using a whisk attachment, whip the heavy cream on medium speed for about 5 minutes (or until it starts to thicken).

Gif by Paige Marie Rodgers

Step 2

Add sugar and vanilla. Continue to beat for 5 minutes (or until stiff peaks form).

Gif by Paige Marie Rodgers

Step 3

Spread the whipped cream onto a parchment paper lined baking sheet. Add peppermint crunch, or any other topping or spice you would like to half of the whipped cream.

Gif by Paige Marie Rodgers

Step 4

Freeze for at least 3 hours (or until solid). Cut out your desired shapes.

Gif by Paige Marie Rodgers

Step 5

Make your favorite hot chocolate, add the whipped cream shapes and enjoy.

Gif by Paige Marie Rodgers