Recipe
What You Should Make With Your Leftover Chipotle Burrito
Spoon UIUC teamed up with Food & Wine magazine to increase awareness about the problem of food waste on our campus. With a microgrant of just under $100, we created 10 original recipes to show you how you can transform leftover late-night eats into something equally amazing the next day.
Attempting to heat a leftover burrito is quite possibly more challenging than the stats homework I’ve been avoiding all week. Seriously, I can barely get the thing unstuck from its container – not exactly appetizing.
So we came up with this Mexican fried rice recipe to transform lifeless leftover burritos into fiesta-worthy fried rice dishes. Extra cheesy. Extra easy. Extra good.
Carne Asada Burrito Mexican Fried Rice
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 4-6 servings
- Easy
Ingredients
- 2 cups of rice, cooked
- 1 jar of salsa
- 1 cup Mexican cheese blend, shredded
- 1 leftover burrito supreme
- 1/2 avocado, for garnish
- 3 eggs
Step 1
Cook instant white or brown rice in microwave. Scramble eggs, and remove tortilla from burrito filling and set both aside separately.
Step 2
Heat sauté pan and add rice and burrito filling. Mix and let cook for two minutes.
Step 3
Add salsa, cheese and scrambled eggs to the pan and mix well. Let cook for five minutes or until cheese melts completely.
Step 4
Slice avocado and serve over fried rice with extra cheese.
Still hungry? Check out these recipes for more cheesy goodness: