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watermelon jello
watermelon jello
Recipes

This Version Of Watermelon Jell-O Is Almost Too Gorgeous To Eat

Whoever thought of the idea to mix fruit and dessert was an absolute genius. Not only is it perfect for children and adults alike, but it is also delicious. Over the years, watermelon has been the vehicle for a number of different desserts including watermelon cake, watermelon soft serve, and even watermelon-infused vodka. Now, the newest of the watermelon trends is a recipe for watermelon Jell-O.

My Nguyen (@myhealthydish) is a content creator who “makes food you love with a healthy twist,” as written in her bio. The newest of food creations she’s sharing with her followers is a watermelon filled with clear gelatin and berries, and it’s really easy to make.

What is watermelon Jell-O?

Watermelon Jell-O is exactly what it sounds like: a mixture of sweet juicy fruit encased in refreshing Jell-O all inside of a fresh watermelon. If you are feeling a little tired of plain fruit or looking for a way to impress friends and family, this is the perfect summer creation. Below is the simple recipe so you can see for yourself how quick you can make this sweet treat and how incredible it tastes.

How do you make watermelon Jell-O?

She begins by cutting a large watermelon just at the top so the rind still keeps its bowl-like shape. She then scoops out all the watermelon, leaving her with just the rind to act as a mold for her Jell-O. You won’t use this for the recipe, so make enjoy as is, freeze for frozen drinks, or juice into watermelon juice. After this, she adds a variety of different fruits to the empty watermelon including strawberries, grapes, raspberries, blueberries, and blackberries. While she chose these, any combination of fruits that you enjoy would work perfectly, too. Then, she begins to make the gelatin. She boils three cups of water, adds four packets of gelatin, and then a quarter cup of sugar. After letting this mixture cool for a few minutes, she spoons it into a watermelon filled with fruit and puts it in the refrigerator for about four hours. Once it sets, My cuts it open to reveal a beautiful fruit pattern suspended in the jello. If you want to make it your own, you could add vodka to the gelatin while still liquid for a boozy option.

Kelly Troop is currently a National Writer for Spoon University and has written for them since January of 2023. Her article topics and interests range from restaurant guides and product reviews to interviews with food content creators and trending food news.

She is also in the process of taking over her university’s Spoon chapter at Bucknell. Outside of writing for Spoon University, Kelly is currently working toward her BA in Creative Writing from Bucknell, as well as a minor in Italian. She has worked in a number of different roles including a tour guide on her college campus, a content writer for MoneyLion, a financial technology company, and is currently working in the alumni and development department at the Horace Mann School in Riverdale, N.Y.

In her free time, Kelly loves to read, cook, and play tennis with her friends and family. Her favorite genre is murder mystery, and she just finished reading The Da Vinci Code. Additionally, her favorite dish to make is homemade pasta with fresh pesto sauce. She is hardworking and diligent and is interested in a career of publishing, advertising, editorial, and/or marketing after she graduates college.