Recipe

Get Your 5 Servings of Veggies a Day With This Rainbow Flatbread

By Alexis Clark at CU Boulder

Desperately craving pizza? But also putting off the gym for the third week in a row? Well have no fear! This delicious rainbow veggie flatbread pizza is the sneakiest way to eat vegetables without losing the yummy, gooey, and cheesy pizza taste. After all, a colorful plate means loads of vitamins, nutrients and deliciousness!

Rainbow Veggie Flatbread

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 4
Ingredients
  • 1 pound prepackaged pizza dough
  • 1/2 cup low moisure mozzerella cheese
  • 1/2 cup pizza sauce
  • 4 cups assorted vegetables
  • 1 tablespoon olive oil
  • 1 teaspoon salt and pepper

Alexis Clark

Step 1

Preheat oven to 400°F. Spread out pizza dough on baking sheet.

Alexis Clark

Step 2

Spread pizza sauce onto pizza dough.

Alexis Clark

Step 3

Sprinkle cheese onto pizza.

Alexis Clark

Step 4

Bake pizza at 400°F for 10 minutes or until cheese is melted and crust is just golden brown.

Step 5

Cut vegetables of your choice. I used tomatoes, yellow bell peppers, broccolini, and red onion.

Alexis Clark

Step 6

Arrange vegetables on pizza then drizzle with olive oil and salt and pepper.

Alexis Clark

Step 7

Bake at 400°F for 7 minutes.

Step 8

Serve hot!

Alexis Clark