Desperately craving pizza? But also putting off the gym for the third week in a row? Well have no fear! This delicious rainbow veggie flatbread pizza is the sneakiest way to eat vegetables without losing the yummy, gooey, and cheesy pizza taste. After all, a colorful plate means loads of vitamins, nutrients and deliciousness!

Rainbow Veggie Flatbread

  • Prep Time:15 mins
  • Cook Time:17 mins
  • Total Time:32 mins
  • Servings:4
  • Easy


  • 1 pound prepackaged pizza dough
  • 1/2 cup low moisure mozzerella cheese
  • 1/2 cup pizza sauce
  • 4 cups assorted vegetables
  • 1 tablespoon olive oil
  • 1 teaspoon salt and pepper
tomato, cheese, pizza
Alexis Clark
  • Step 1

    Preheat oven to 400°F. Spread out pizza dough on baking sheet.

    Alexis Clark
  • Step 2

    Spread pizza sauce onto pizza dough.

    Alexis Clark
  • Step 3

    Sprinkle cheese onto pizza.

    Alexis Clark
  • Step 4

    Bake pizza at 400°F for 10 minutes or until cheese is melted and crust is just golden brown.

  • Step 5

    Cut vegetables of your choice. I used tomatoes, yellow bell peppers, broccolini, and red onion.

    Alexis Clark
  • Step 6

    Arrange vegetables on pizza then drizzle with olive oil and salt and pepper.

    Alexis Clark
  • Step 7

    Bake at 400°F for 7 minutes.

  • Step 8

    Serve hot!

    Alexis Clark