Desperately craving pizza? But also putting off the gym for the third week in a row? Well have no fear! This delicious rainbow veggie flatbread pizza is the sneakiest way to eat vegetables without losing the yummy, gooey, and cheesy pizza taste. After all, a colorful plate means loads of vitamins, nutrients and deliciousness!
Rainbow Veggie Flatbread
- Prep Time:15 mins
- Cook Time:17 mins
- Total Time:32 mins
- Servings:4
- Easy
- 1 pound prepackaged pizza dough
- 1/2 cup low moisure mozzerella cheese
- 1/2 cup pizza sauce
- 4 cups assorted vegetables
- 1 tablespoon olive oil
- 1 teaspoon salt and pepper
Ingredients
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Step 1
Preheat oven to 400°F. Spread out pizza dough on baking sheet.
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Step 2
Spread pizza sauce onto pizza dough.
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Step 3
Sprinkle cheese onto pizza.
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Step 4
Bake pizza at 400°F for 10 minutes or until cheese is melted and crust is just golden brown.
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Step 5
Cut vegetables of your choice. I used tomatoes, yellow bell peppers, broccolini, and red onion.
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Step 6
Arrange vegetables on pizza then drizzle with olive oil and salt and pepper.
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Step 7
Bake at 400°F for 7 minutes.
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Step 8
Serve hot!
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