Meet the quickest, easiest stir-fry you’ve ever had. The secret? Pre-cooked frozen rice (I love the Organic Trader Joe’s frozen pre-cooked brown rice). If you don’t have access to this, you can also use leftover take-out rice, cook your own rice, or do what I did in undergrad which was walk into a Chinese take-out place on my way home from class and buy a giant box of rice for $1.

Another key to this recipe is pre-made sesame ginger dressing. I use the Trader Ming’s Sesame Ginger Dressing – it’s delicious. Many other brands also make sesame ginger-style dressings, which make for wonderful stir-fry sauce and save oodles of time.

Start to finish, this dish is faster than ordering take-out, and unlike the Chinese food that comes to your door, you’ll actually know what’s in it. Enjoy!

This is 1 of 7 meals from the round-up How to Make a Week’s Worth of Vegan Meals for Under $30 From Trader Joe’s.

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