Recipe
Vegan Ice Cream Sandwiches That Taste Like the Real Thing
I'm an avid baker, and I'm always using substitution ingredients to make recipes dairy-free or vegan. This recipe for coffee nut chocolate vegan ice cream sandwiches takes real wholesome ingredients and creates a creamy sweet treat in a few easy steps. No one should have a diet that makes them feel like they are missing out, and these ice cream sandwiches are the perfect way to enjoy a frozen vegan treat this summer.
My recipe was inspired by a recipe shared by hot for food. This was what gave me the idea to use nuts and coconut as my main substitution ingredients. Due to the fact that there are three layers to make, I've broken down the recipe into three parts.
Ice Cream Sandwich Crust
- Prep Time: 5 mins
- Total Time: 5 mins
- Servings: 12
Ingredients
- 1 cup almonds
- 1/4 cup maple syrup
- 1/2 cup figs
- 2 tablespoons cocoa powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
Step 1
Step 2
Nuts are a key ingredient for vegan foods, especially in baking. This crust is super crunchy and sweet, which is perfect for the bottom of an ice cream sandwich. It's sturdy for the rest of the ice cream, and blends deliciously with the flavors that are to come.
Ice Cream Sandwich Filling
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 12
Ingredients
- 1 1/2 cups cashews
- 1/4 cup coconut oil
- 2 tablespoons coconut cream
- 2 teaspoons maple syrup
- 1 cup vegan coffee ice cream
- 1 tablespoon water
Step 1
I absolutely love this filling because it's super creamy and packed with flavor. I used vegan almond milk-based coffee ice cream and on top of that coconut oil and cream in order to really give vegan ice cream lovers that same texture. This filling is just as creamy and tasty as regular dairy ice cream, with just a hint of coffee to cut the sweetness.
Ice Cream Sandwich Topping
- Prep Time: 5 mins
- Total Time: 5 mins
- Servings: 12
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- Pinch salt
- Handful coconut shavings
Step 1
Step 2
All there is to do now is to freeze the bars for 2-3 hours. When this time has passed, lift up the wax paper and they'll slide right out in that perfect square shape. Cut into pieces and serve to all of your friends.
I love all of the natural ingredients that make this recipe really unique and flavorful. It makes vegan ice cream sandwiches that actually taste like the ones you grew up eating. They're not watery, and with all of the goodness inside there's no one flavor that stands out among the others. Except maybe the chocolate, but that's what makes this frozen treat amazing!