Recipe
The Fluffiest Vegan Cinnamon Cake You'll Ever Make
This vegan cinnamon cake is the perfect addition to any upcoming holiday dinner party, any birthday party, a treat for your vegan best friend, or even just a treat for you. But I warn you- it'll be gone before you know it, so treat this vegan cinnamon cake with caution.
This vegan cinnamon cake takes nearly no time at all. The peanut butter, coconut oil, and sugar together create this caramel flavour. The flax egg is the perfect substitute for a normal egg (although if you don't want to invest in a flax seeds a normal egg should work fine in its place). The cinnamon sugar topping adds the extra sweet crunch to every bite of this cake. This cinnamon cake tastes like the holidays in every bite.
Fluffly Vegan Cinnamon Cake
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Servings: 10
Ingredients
- 1/2 cup natural peanut butter
- 2/3 cup coconut oil
- 2/3 cup sugar
- 2 tablespoon honey
- 1 flax egg
- 1 can coconut milk
- 1 1/2 cup whole wheat flour
- 1/2 cup white flour
- 1 tablespoon vanilla sugar
- 1 tablespoon baking powder
- 1 cup sugar
- 2 tablespoon cinnamon
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The perfect dessert for any meal...Bon appétit !!!