Recipe

This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths

By Molly Gamache at Marist College

For all you people out there already hating on this recipe because it is vegan, just hear me out.

You will not even know that this rich moist cake is dairy and egg free. You will be left in a chocolate coma for a few days and not even remember that this cake is 100% vegan. 

So be hip and trendy today and make this vegan lava cake that you can brag about on Instagram.

Vegan Lava Cake

  • Prep Time: 10 secs
  • Cook Time: 20 secs
  • Total Time: 30 secs
  • Servings: 2
Ingredients
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon vinegar
  • 2.5 tablespoon cane sugar
  • 1 tablespoon melted coconut oil
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • A pinch sea salt
  • 2 tablespoon unsweetened cocoa powder
  • 1/4 cup + 1/2 tablespoon unbleached all-purpose flour
  • 2 tablespoon semisweet chocolate chips melted
  • 2 squares quality vegan dark chocolate

Molly Gamache

Step 1

Grease pans with cooking spray.

Molly Gamache

Step 2

Dust pans with cocoa powder.

Molly Gamache

Step 3

Activate vinegar and almond milk by mixing together in a small bowl.

Molly Gamache

Step 4

In a large bowl mix applesauce, vinegar almond milk mixture, sugar, coconut oil, and vanilla extract until smooth.

Molly Gamache

Step 5

Add flour, cocoa powder, baking powder, and salt to mixture

Molly Gamache

Step 6

Fold in melted chocolate.

Molly Gamache

Step 7

Pour mixture into prepared pans.

Molly Gamache

Step 8

Insert vegan chocolate squares to batter and bake at 350 ° F for 20 minutes.

Molly Gamache

Step 9

Let them cool for 5 minutes, then gently remove. Drizzle some chocolate on for extra chocolatey goodness.

Molly Gamache

Step 10

Enjoy and get your vegan on!

Molly Gamache