Recipe
Vegan Chocolate Chip Cookies: The Latest Health Food
Vegan chocolate chip cookies: the (non-dairy) crème de la crème of vegan eats. While veganism isn’t for everyone, one can never go wrong with sweets. And, just as it was in our childhood, the winner goes to chocolate chip cookies. This staple tastes just as good reimagined with a tall glass of almond or soy milk.
Here’s the best vegan chocolate chip cookie recipe outside of the by CHLOE kitchen. Inspired by Vegan Housewives, the cookies are sweet and gooey and wonderful. What makes them even greater? A friend and I added maple syrup and cinnamon. Aaaand, they’re vegan, so they’re basically health food.
The Best Vegan Chocolate Chip Cookies
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Servings: 36
Ingredients
- 1/2 cup coconut butter–we used Nature’s Way Coconut Oil
- 3/4 cup sugar or 1/2 cup brown sugar ¼ cup Traditional Vermont Maple Syrup
- 1/4 cup almond milk
- 1 tablespoon vanilla
- 2 cups flour–we used Bob’s Red Mill High Fiber Coconut Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips–we used Enjoy Life Semi-Sweet Mini Chocolate Chips
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Once the cookies are done–whether you wait for them to cool like mature adults or eat three and burn your tongue like a hungry toddler–your stomach will thank you. The recipe yields 34 cookies (or 36 if you don’t eat the dough). Enjoy!