If you haven’t joined the nutritional yeast trend, you should hop on it now. As a newbie pescetarian I started looking into nutritional yeast and found that it is high in protein and fiber, contains vitamin B-12 and most importantly tastes like CHEESE.
The best way to use nutritional yeast is in this “cheesy” sauce by fromscratchclub. I like to pair this sauce up with my favorite Buddha Bowl recipe for a filling, “cheesy” and vegan-friendly meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes (only because of wild rice)
- Total Time: 75 minutes
- Servings: 3
Cook rice and blackeye peas (follow directions on box/can).
Sauté chopped mushroom, bell pepper and onion in a medium pan for three minutes.
Add blackeye peas, cumin, coriander, garlic salt and pepper to mushroom, pepper, and onion mixture.
Build a bowl with rice, bean, veggie mixture and avocado.
Buddha Bowl Sauce
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 5-7 bowls
Add all of the ingredients to a food processor.
Pour cheesy sauce all over your veggie bowl.