Recipe

10-Minute Vegan Avocado Mango Smoothie

By Samantha Gronberg at University of South Carolina

I know when a lot of people hear the word vegan you might think of soggy tofu or some creepy dreadlocked-tie-dye-shirt-wearing nut job handing out fliers for a co-op; but this smoothie is out of this world. It brings together two delicious tropical fruits, both of which are super tasty plus they’re healthy. Personally I can drink these all day e’ry day, but it makes for a great on-the-go breakfast drink or something to help your body recoup after an extra tough workout.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Servings: 1 large cup

Ingredients 

1 mango
1 avocado
1 teaspoon of honey (local if possible)
2 teaspoons of lemon juice

Directions:

1. Cube the avocado.

2. Cut up the mango, for information on how to properly cut a mango click here.

3. Place all the fruit into a blender.

4. Drizzle in the honey.

5. Pour in the lemon juice.

6. Blend on high until smooth throughout.

7. Serve.

Hungry for more great smoothies? Check these bad boys out.
Green Goddess Smoothie
Creamy Avocado Smoothie
Smoothies for Smooth Skin
Diet Chocolate Smoothie