I know when a lot of people hear the word vegan you might think of soggy tofu or some creepy dreadlocked-tie-dye-shirt-wearing nut job handing out fliers for a co-op; but this smoothie is out of this world. It brings together two delicious tropical fruits, both of which are super tasty plus they’re healthy. Personally I can drink these all day e’ry day, but it makes for a great on-the-go breakfast drink or something to help your body recoup after an extra tough workout.


Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Servings: 1 large cup



Photo by Haley Durham

1 mango
1 avocado
1 teaspoon of honey (local if possible)
2 teaspoons of lemon juice


1. Cube the avocado.


Photo by Haley Durham

2. Cut up the mango, for information on how to properly cut a mango click here.

3. Place all the fruit into a blender.


Photo by Haley Durham

4. Drizzle in the honey.

5. Pour in the lemon juice.


Photo by Haley Durham


Photo by Haley Durham

6. Blend on high until smooth throughout.


Photo by Haley Durham

7. Serve.

Hungry for more great smoothies? Check these bad boys out.
Green Goddess Smoothie
Creamy Avocado Smoothie
Smoothies for Smooth Skin
Diet Chocolate Smoothie