Fall is the perfect time of year to try out a new quick bread recipe! Quick breads are simple breads without any yeast in them. Instead, they get their rise from baking powder.

I used baking powder and baking soda for this recipe. The baking soda adds a nice brown to the top. I also added Teeccino powder to the batter. Teeccino is a company that makes coffee and tea alternatives out of nuts, chicory, and spices. Besides baking, you can run it through a french press or steep it in water overnight for cold brew. The base of the batter is made with almond flour (GF), but you can substitute oat or whole-wheat if that's your fancy. 

Chicory Banana Almond Bread

  • Prep Time:5 mins
  • Cook Time:45 mins
  • Total Time:50 mins
  • Servings:6
  • Easy


  • 1 1/2 cup almond flour
  • 2 mashed bananas
  • 1 tsp baking soda
  • 1 tbsp baking powder
  • 2 tbsp Pumpkin Spice Teecinno
  • 1 tsp maple syrup
  • 1 tsp. cinnamon
  • 2 tsp. cocoa powder
Sara Klimek

Simply mix ingredients in a bowl and transfer to a baking tin. Bake at 375 degrees for 45 mins or until a toothpick comes out clean.