Recipe

Upgrade Your Chicken and Broccoli With This Sage Portobello Stir-Fry

By Shalayne Pulia at University of Illinois

You know what’s easier than walking all the way to Panda? Dis dish. You know what’s cheaper than that Seamless delivery charge? Dis dish. You know what’s for dinner tonight? Word. Damn you catch on quick.

Chicken and Broccoli Stir-Fry with Sage and Portobello

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4-6
  • Easy
Ingredients
  • 4 chicken tenders
  • 1 large portobello mushroom
  • 6 sprigs of fresh sage
  • 2 teaspoons of ground ginger
  • 2 teaspoons of garlic salt
  • 2 teaspoons of black pepper
  • 1/4 cup rice wine vinegar (or red wine vinegar)
  • 1 cup broccoli
  • 1/4 raw onion
  • Olive oil (for frying)
  • 2 teaspoon of oregano

Photo by Shalayne Pulia

Step 1

Fry chicken for 2-3 minutes on each side and cover with garlic salt and pepper.

Photo by Shalayne Pulia

Step 2

Cut portobello into bite-sized pieces and chop onion. Add portobello, onion, broccoli, ginger, sage, vinegar and oregano to the pan.

Photo by Shalayne Pulia

Step 3

Fry until portobellos have softened and chicken is completely cooked. Serve with rice.

Photo by Shalayne Pulia

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