This article is written by a student writer from the Spoon University at Northwestern chapter.
Forgot to put together some killer appetizers? Friends already on the way? Think twice before you default to that plastic-wrapped cheese and cold cuts platter. This ooey, gooey baked Brie is versatile enough to top anything from crackers to crostini. Your guests will thank you.
Easy
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 10
Ingredients:
1 whole wheel Brie (10-14 ounces)
3-4 generous spoonfuls pesto
20 slices crostini
Directions:
1. Preheat oven to 350°F.
2. Place Brie on baking sheet lined with foil.
3. Spread pesto generously over Brie.
4. Bake for 10 minutes until Brie is very soft.
5. Transfer to serving plate, cut and serve with crostini or crackers.