Cheap wine is a go-to for any kind of night—especially if you’re as into Trader Joe’s as I am and buy “2 buck chuck” on the reg. No matter the occasion, your simple glass of white or red deserves a little more attention. If you have a blender and a couple bucks to spend on frozen fruit, you’re good to go. This recipe is a quick way to turn wine into a tasty sangria slushy.
Photo by Kelly Logan
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1
Ingredients:
8-oz. White Zinfandel
10-oz. frozen mixed berries
8-oz. ice
Pro Tip: Add 1-oz. brandy to mimic real sangria.
Directions:
1. Pour wine into blender.
Photo by Kelly Logan
2. Add frozen berries and ice.
Photo by Kelly Logan
3. Blend until smooth.
Photo by Kelly Logan
4. Pour into glass, sip and get sloshed on your sangria.
Photo by Kelly Logan
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