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Recipes

How To Turn Harry Potter’s Butterbeer Into Cupcakes

This article is written by a student writer from the Spoon University at UFL chapter.

As a Potterhead and foodie, I decided to combine my two loves by creating my own adaptation from several Butterbeer cupcake recipes I found, which required you to make them from scratch. If your baking level is on the same playing field as Neville Longbottom’s potion-making skills, or if you don’t have a time turner, then you’ll find this recipe to be a piece of (cup)cake.

Whether you bake them for holiday parties or for something to do while you eagerly await the Fantastic Beasts premiere next year, I guarantee they will leave behind some magic in your mouth. Always.

The Cupcake

Difficulty:BeginnerPrep time: 25 minutesCook time: 15 minutesTotal time: 40 minutesServings:20 servings

Ingredients

Instructions

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    Preheat oven to 350ºF, and line the cupcake tin.

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    Follow directions on cake mix box (instead of 1 cup water, reduce to 1/2 cup). Melt butterscotch morsels and add to batter, along with cream soda. Mix all together.

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    Place about 1/4 cup plus 1 tablespoon of batter into the prepared cupcake tin.

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    Bake for time directed on the cake box (about 15 minutes), and let them cool for about 20 minutes before frosting.

Butterbeer Frosting

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:20 servings

Ingredients

Instructions

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    Cream the butter, and gradually add in powdered sugar (1/4 cup at a time) until desired taste and consistency. If needed, add a tablespoon of cream soda.

    #SpoonTip: This much butter will make just enough for a thin layer of frosting (as shown in the photos). Add more butter if you like thicker layers of frosting.

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    Frost the cupcakes and add desired toppings. I like to use leftover butterscotch morsels and butterscotch ice cream topping.

    #SpoonTip: Melt leftover butterscotch morsels and drizzle on top with a fork.

Hi, I'm a senior journalism student at UF. I have a huge sweet tooth, but also don't mind a little spice in my life (Hot Cheetos are da bomb dot com). I also Insta my food, @thehungryhufflepuff.