Recipe
Tony the Tiger Would Approve of These Frosted Flakes Pancakes
Frosted Flakes was my childhood choice of breakfast cereal. How could you resist the crunchy sugar-coated corn flakes? There’s a reason why it ranks as one of the cereals that college students are still obsessed with.
Frosted Flakes has been around for a very long time, so it’s time to change it up a bit. Forget eating your cereal in a bowl with milk. Instead, this flavorful raspberry and coconut pairing in pancake form will bring out the tiger in you on a whole new level.
Frosted Flakes Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 5 large pancakes
- Easy
Ingredients
- 1 cup Frosted Flakes cereal
- 3 cup pancake mix
- 1 1/2 cup water
- 1/2 cup coconut flakes
- Raspberry jam
Photo by Jayna Goldstein
Step 1
Make the pancake mix as directed on the box (ours said 1 1/2 cups of water, but use the amount on your box).
Photo by Jayna Goldstein
Step 2
Pour pancake mix onto a hot greased stove pan. Sprinkle Frosted Flakes on top of batter. Flip when cooked. Repeat 5 times (or until you run out of batter).
Photo by Jayna Goldstein
Step 3
As you stack your pancakes, spread desired amount of raspberry jam (store bought or make your own) and sprinkle coconut flakes on top of each pancake.
Step 4
Scarf them down like a mighty, mighty tiger.
Photo by Jayna Goldstein
Want to make pancakes out of your other favorite childhood cereals? Check these recipes out: