We’ve been turning a lot of things into pancakes recently, but I’m not complaining. Nutter Butters are a highly underrated cookie, but are making a comeback in the form of these mouthwatering pancakes. And yes, I did eat all the leftover fluff.

Nutter Butter Pancakes

  • Prep Time:15 min
  • Cook Time:5 min
  • Total Time:20 min
  • Servings:~ 4 servings
  • Medium


  • 12 pack nutter butters
  • 1/3 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 4 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup buttermilk
  • 2 tablespoon melted butter (filling)
  • 1/4 cup powdered sugar (filling)
  • 1/2 cup marshmallow fluff (filling)
  • 1/2 cup peanut butter (filling)
  • 1 teaspoon vanilla extract
Photo by Elizabeth Philip
  • Step 1

    Separate nutter butter cookies, put cookies in ziplock bag and crush.

    Gif by Elizabeth Philip
  • Step 2

    In a medium size bowl, mix together flour, cocoa powder, a pinch of salt, baking powder, and baking soda.

    Gif by Elizabeth Philip
  • Step 3

    In another bowl, mix together egg, vanilla extract, vegetable oil, granulated sugar, and brown sugar.

    Gif by Elizabeth Philip
  • Step 4

    Mix the two bowls together with buttermilk and nutter butter. This is your pancake mix.

    Gif by Elizabeth Philip
  • Step 5

    Oil your pan and put on medium-high heat. Cook your pancakes until the top side is covered in bubbles. Flip and cook for two more minutes.

    Gif by Elizabeth Philip
  • Step 6

    In another bowl combine butter, powdered sugar, fluff, peanut butter, vanilla extract, and cookie filling.

    Gif by Elizabeth Philip
  • Step 7

    Alternate between pancakes and filling and stack ’em ’till there’s nothing left. Enjoy!

    Gif by Elizabeth Philip