Feeling a burger but wanna keep it lean? This zucchini parm burger is the perfect substitution for your meatless Mondays. A veggie patty full of flavor with a slice of fresh mozzarella melting over steaming marinara sauce will make you forget your true burger guilty pleasure. Saucy and lean, but satisfying. Give this deliciousness a go!
Zucchini Parm Burger
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Add olive oil, minced garlic, shredded zucchini, salt and pepper to a pan.
Sweat for 5-10 minutes.
Add strained zucchini, bread crumbs, chopped basil, parmesan and 1 beaten egg.
After mixing, take the mixture and create patties.
Bake at 375 degrees for 20-25 minutes.
Add marinara sauce.
Stack your burger with a bun, slice of mozzarella and fresh basil.