Recipe

This Vegan Pumpkin Spice Iced Latte Is Almost Too Easy

By Katherine Baker at Spoon HQ

Pumpkin spice season is upon us, calling out the basic bitch in you. But pumpkin spice lattes in coffee shops are pretty darn expensive, especially if you, like me, don't do the dairy thing. You have to pay that annoying extra $0.60 for the substitution, making your latte more expensive than your lunch. Fear not, friends. Here is an easy peasy vegan pumpkin spice iced latte recipe that you can make in the comfort of your own pants-free household for a fraction of the price. 

And you can even top it with your own non-dairy whipped cream and have no more FOMO of your dairy loving friend's snow-topped iced latte. 

So make one. C'mon, admit it. Everybody loves a PSL. 

Vegan Pumpkin Spice Iced Latte

  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Servings: 1
Ingredients
  • 1/4 cup Trader Joe's or other Cold Brew Concentrate
  • 3/4 cup water
  • 1/3 cup Trader Joe's Pumpkin Spice Almond Beverage or something similar
  • 1/2 cup ice
  • 1/3 cup coconut milk optional
  • non-dairy coconut whipped cream optional

Step 1

Pour Trader Joe's Cold Brew concentrate into a glass. You can adjust how much you want based on how strong you want your latte.

Katherine Baker

Step 2

Add ice, water, and pumpkin spice almond beverage. If you'd like your latte less sweet, balance pumpkin spice almond beverage with some plain nondairy milk, like plain almond or coconut milk.

Katherine Baker

Step 3

Give it a good stir.

Katherine Baker

Step 4

Top with non-dairy whipped cream and a dash of cinnamon or pumpkin pie spice and enjoy.

Katherine Baker