Recipe

This Tomato and Avocado Summer Salad Is the Best Way to Start Summer

By Pippa Leigh at Villanova University

It’s time for a family barbecue and you are searching for the perfectly delicious and also extremely easy recipe to make to show your parents that you eat much more that ramen while living on your own (even though you do). This is the recipe for you. Use this summer salad recipe as a side dish, or dip tortilla chips in it for a refreshing appetizer.

Tomato and Avocado Summer Salad

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4-5
  • Easy
Ingredients
  • 1 avocado
  • 2 medium tomatoes
  • 1 can of corn
  • 1/2 lemon
  • salt and pepper
  • 1 tablespoon olive oil
  • 1/4 red onion

Photo by Pippa Leigh

Step 1

Chop the avocado, tomatoes, and onion.

GIF by Pippa Leigh

Step 2

Mix together with can of corn.

GIF by Pippa Leigh

Step 3

Add olive oil, salt and pepper, and lemon juice as dressing. Refrigerate until ready to serve.

GIF by Pippa Leigh

Want more summer recipes? Here ya go: