How to Combine Your Favorite Game Day Snacks Into One Epic Taco Quesadilla Pizza

Go team! Score the point! Or whatever. More importantly, here’s a taco-inspired pizza that uses a quesadilla instead of a crust, and calls for RO*TEL diced tomatoes and green chilies, which adds a bold, zesty flavor you won’t be able to stop eating (seriously). I’ll give you a second to pick up your jaw from the floor, because this is pure HEAVEN.

Taco Quesadilla Pizza

• Prep Time:5 minutes
• Cook Time:10 minutes
• Total Time:15 minutes
• Servings:6
• Easy

Ingredients

• 2 flour tortillas
• 2 cup sharp cheddar cheese
• 1 can RO*TEL (drained)
• 1/2 cup cilantro leaves
• 1 lime
• 1 jalapeño, sliced thin (seeds removed if you can't take the heat)

• Step 1

  On one tortilla, layer about ¼ cup of cheese. Top with 1/4 cup RO*TEL, then another layer of cheese. Finish with the second tortilla.

  

• Step 2

  Toast quesadilla in a dry pan on medium heat for about 5 minutes on each side, or until cheese is melted and tortilla is golden brown and smells toasty.

  

• Step 3

  Transfer quesadilla to a baking sheet and top with another 1/4 cup RO*TEL and remaining cheese. Broil until cheese is melted.

  

• Step 4

  Top with avocado, more RO*TEL, cilantro, jalapeño and a squeeze of lime. Cut into 6 slices and serve warm.